HERB LIST BY NAME
- Ajwain, carom seeds (Trachyspermum ammi) (South Asia, Afghanistan, Iran, Egypt, Eritrea & Ethiopia)
- Akudjura (Solanum centrale) (Australia)
- Alexanders (Smyrnium olusatrum)
- Alfalfa ( Medicago sativa)
- Alkanet (Alkanna tinctoria), for red color
- Alligator pepper, mbongo spice (mbongochobi), hepper pepper (Aframomum danielli, A. citratum, A. exscapum) (West Africa)
- Allspice (Pimenta dioica)
- Angelica (Angelica archangelica)
- Anise (Pimpinella anisum)
- Aniseed myrtle (Syzygium anisatum) (Australia)
- Annatto (Bixa orellana)
- Apple mint (Mentha suaveolens)
- Asafoetida (Ferula assafoetida)
- Asarabacca (Asarum europaeum)
- Avens (Geum urbanum)
- Avocado leaf (Peresea americana)
- Calabash nutmeg, ehuru (Monodora myristica) (West Africa)
- Calendula, pot marigold (Calendula officinalis)
- Camphor laurel (Cinnamomum camphora)
- Caraway (Carum carvi)
- Cardamom (Elettaria cardamomum)
- Carob (Ceratonia siliqua)
- Catnip (Nepeta cataria)
- Cassia (Cinnamomum aromaticum)
- Cayenne pepper (Capsicum annuum)
- Celery seed (Apium graveolens)
- Chervil (Anthriscus cerefolium)
- Chicory (Cichorium intybus)
- Chili pepper (Capsicum spp.)
- Chipotle (Capsicum annuum)
- Chives (Allium schoenoprasum)
- Cicely, sweet cicely (Myrrhis odorata)
- Cilantro, coriander greens, coriander herb (Coriandrum sativum)
- Cinnamon, Indonesian (Cinnamomum burmannii, Cassia vera)
- Cinnamon, Saigon or Vietnamese (Cinnamomum loureiroi)
- Cinnamon, true or Ceylon (Cinnamomum verum, C. zeylanicum)
- Cinnamon, white (Canella winterana)
- Cinnamon myrtle (Backhousia myrtifolia) (Australia)
- Clary, Clary sage (Salvia sclarea)
- Clove (Syzygium aromaticum)
- Coriander seed (Coriandrum sativum)
- Costmary (Tanacetum balsamita)
- Cuban oregano (Plectranthus amboinicus)
- Cubeb pepper (Piper cubeba)
- Cudweed (Gnaphalium spp.) (Vietnam)
- Culantro, culangot, long coriander (Eryngium foetidum)
- Cumin (Cuminum cyminum)
- Curry leaf (Murraya koenigii)
- Curry plant (Helichrysum italicum)
- Dill seed (Anethum graveolens)
- Dill herb or weed (Anethum graveolens)
- Mace (Myristica fragrans)
- Mahlab, St. Lucie cherry (Prunus mahaleb)
- Malabathrum, tejpat (Cinnamomum tamala)
- Marjoram (Origanum majorana)
- Marsh mallow (Althaea officinalis)
- Mastic (Pistacia lentiscus)
- Mint (Mentha spp.) 25 species, hundreds of varieties
- Musk mallow, abelmosk (Abelmoschus moschatus)
- Mustard, black, mustard plant, mustard seed (Brassica nigra)
- Mustard, brown, mustard plant, mustard seed (Brassica juncea)
- Mustard, white, mustard plant, mustard seed (Sinapis alba)
- Pandan flower, kewra (Pandanus odoratissimus)
- Pandan leaf, screwpine (Pandanus amaryllifolius)
- Paprika (Capsicum annuum)
- Paracress (Spilanthes acmella, Soleracea) (Brazil)
- Parsley (Petroselinum crispum)
- Pepper: black, white, and green (Piper nigrum)
- Pepper, Dorrigo (Tasmannia stipitata) (Australia)
- Pepper, long (Piper longum)
- Pepper, mountain, Cornish pepper leaf (Tasmannia lanceolata)
- Peppermint (Mentha piperata)
- Peppermint gum leaf (Eucalyptus dives)
- Perilla, shiso (Perilla spp.)
- Pink pepper (Schinus terebinthifolius)
- Safflower (Carthamus tinctorius), for yellow color
- Saffron (Crocus sativus)(
- Sage (Salvia officinalis)
- Saigon cinnamon (Cinnamomum loureiroi)
- Salad burnet (Sanguisorba minor)
- Salep (Orchis mascula)
- Sassafras (Sassafras albidum)
- Savory, summer (Satureja hortensis)
- Savory, winter (Satureja montana)
- Silphium, silphion, laser, laserpicium, lasarpicium (Ancient Roman cuisine, Ancient Greek cuisine)
- Sorrel (Rumex acetosa)
- Sorrel, French (Rumex scutatus)
- Sorrel, sheep (Rumex acetosella)
- Spearmint (Mentha spicata)
- Spikenard (Nardostachys grandiflora or N. jatamansi)
- Star anise (Illicium verum)
- Stinging nettle (Urtica dioica)
- Sumac (Rhus coriaria)
- Sweet woodruff (Galium odoratum)
- Szechuan pepper, Sichuan pepper (Zanthoxylum piperitum)
- Za'atar (herbs from the genera Origanum, Calamintha, Thymus, and Satureja)
- Zedoary (Curcuma zedoaria)
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